Harvest Diver

Agricultural technicians assist in research, testing, and analysis related to crop production, livestock management, and agricultural processes. They work under the supervision of agricultural scientists or farm managers to collect samples, monitor environmental conditions, and ensure compliance with regulations.

An aquaculture cage technician is responsible for the daily operation, maintenance, and monitoring of fish or shellfish cages in aquatic environments. Duties include feeding stock, checking water quality, inspecting nets and structures, harvesting, and ensuring the health and welfare of aquatic species.

An aquaculture harvesting technician is responsible for the collection and extraction of farmed aquatic species such as fish, shellfish, and seaweed from aquaculture facilities. Duties include monitoring stock maturity, operating harvesting equipment, ensuring humane handling, and maintaining quality standards during the harvest process.

An aquaculture harvesting worker collects and processes fish, shellfish, or aquatic plants from farms or natural waters, using nets, traps, or mechanical harvesters, and ensures proper handling and storage of the catch.

Manages the operations of an aquaculture hatchery, overseeing the breeding, hatching, and rearing of fish, shellfish, or aquatic plants. Responsible for maintaining water quality, feeding schedules, disease control, and staff supervision to ensure healthy stock production.

Operates and maintains aquaculture hatchery facilities to produce fish, shellfish, or aquatic plants from eggs or larvae to juvenile stages, ensuring optimal water quality, feeding, and health management.

An aquaculture hatchery worker is responsible for the breeding, hatching, and early rearing of aquatic organisms such as fish, shellfish, or crustaceans in a controlled hatchery environment. Duties include monitoring water quality, feeding larvae and juveniles, maintaining tanks and equipment, and ensuring optimal growth conditions.

Manages the breeding, rearing, and health of aquatic organisms such as fish, shellfish, and algae in aquaculture facilities. Oversees feeding, water quality, disease prevention, and harvest operations to optimize production and sustainability.