Education / Higher Education Teaching

Food Science Lecturer

Teaches food science courses at the university or college level, covering topics such as food chemistry, microbiology, processing, and safety. Conducts research, advises students, and contributes to curriculum development.

Average monthly gross

7,580 EUR

1 validated salaries

Median

7,580 EUR

less sensitive to extremes

Typical range

7,580 EUR - 7,580 EUR

10th to 90th percentile

Data period

2026 - 2026

based on validated records

Canonical

Food Science Lecturer

ISCO

2310

Language

en

Salary insights

Monthly gross salary from approved submissions and AI-generated seeds that were validated.

1 records
Clear

By seniority

Lead / Expert 1 validated salaries
7,580 EUR 7,580 EUR - 7,580 EUR

Yearly trend

7,580 EUR
2026

Top countries

Country Avg. Count
France 7,580 EUR 1

Companies in data

Company Avg. Count
Thales 7,580 EUR 1

Top cities

No city-linked salaries yet.

How these figures are calculated

Validated records only

The page uses salaries that have been approved in the admin, including human submissions and AI-generated seeds after validation.

Typical range

The range removes the lowest and highest extremes by showing the 10th to 90th percentile.

Seniority

Seniority is inferred from years of experience: junior, mid-level, senior, then lead or expert.

Interpretation

These figures are market indicators, not guaranteed salaries. Reliability improves as more approved records are added.

Role profile

Seniority

Junior Mid Senior

Alternate titles

Food Science Instructor Food Science Professor Lecturer in Food Science Food Science Academic

Skills

Hard skills

Food Chemistry Food Microbiology Food Processing Sensory Evaluation Nutritional Analysis Curriculum Development Academic Research Statistical Analysis

Soft skills

Communication Public Speaking Mentoring Critical Thinking Time Management Collaboration

Tools

Laboratory Equipment Statistical Software (e.g., SPSS, R) Learning Management Systems (e.g., Moodle, Blackboard) Microsoft Office Suite

Certifications

PhD in Food Science or related field (typical requirement) Teaching Certification (optional) HACCP Certification (optional)

Employment context

Industries

Higher Education Research Institutions Vocational Training

Company types

University College Research Institute Polytechnic

Work modes

On-site Hybrid

Remote compatibility

Medium

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