Food Biotechnologist
A Food Biotechnologist applies biological and technological principles to develop, improve, and ensure the safety and quality of food products. They work on fermentation, enzyme technology, genetic modification, and preservation methods to enhance nutritional value, taste, and shelf life.
Average monthly gross
4,710 EUR
2 validated salaries
Median
4,710 EUR
less sensitive to extremes
Typical range
4,510 EUR - 4,910 EUR
10th to 90th percentile
Data period
2026 - 2026
based on validated records
Canonical
Food Biotechnologist
ISCO
2131
Language
en
Salary insights
Monthly gross salary from approved submissions and AI-generated seeds that were validated.
By seniority
Yearly trend
Top countries
| Country | Avg. | Count |
|---|---|---|
| France | 4,960 EUR | 1 |
| United Kingdom | 4,460 EUR | 1 |
Companies in data
| Company | Avg. | Count |
|---|---|---|
| Dassault Systemes | 4,960 EUR | 1 |
| NHS Trust | 4,460 EUR | 1 |
Top cities
No city-linked salaries yet.
How these figures are calculated
Validated records only
The page uses salaries that have been approved in the admin, including human submissions and AI-generated seeds after validation.
Typical range
The range removes the lowest and highest extremes by showing the 10th to 90th percentile.
Seniority
Seniority is inferred from years of experience: junior, mid-level, senior, then lead or expert.
Interpretation
These figures are market indicators, not guaranteed salaries. Reliability improves as more approved records are added.
Role profile
Seniority
Alternate titles
Skills
Hard skills
Soft skills
Tools
Certifications
Employment context
Industries
Company types
Work modes
Remote compatibility
Low
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