Science and Engineering / Biological Sciences

Food Biotechnologist

A Food Biotechnologist applies biological and technological principles to develop, improve, and ensure the safety and quality of food products. They work on fermentation, enzyme technology, genetic modification, and preservation methods to enhance nutritional value, taste, and shelf life.

Average monthly gross

4,710 EUR

2 validated salaries

Median

4,710 EUR

less sensitive to extremes

Typical range

4,510 EUR - 4,910 EUR

10th to 90th percentile

Data period

2026 - 2026

based on validated records

Canonical

Food Biotechnologist

ISCO

2131

Language

en

Salary insights

Monthly gross salary from approved submissions and AI-generated seeds that were validated.

2 records
Clear

By seniority

Lead / Expert 2 validated salaries
4,710 EUR 4,460 EUR - 4,960 EUR

Yearly trend

4,710 EUR
2026

Top countries

Country Avg. Count
France 4,960 EUR 1
United Kingdom 4,460 EUR 1

Companies in data

Company Avg. Count
Dassault Systemes 4,960 EUR 1
NHS Trust 4,460 EUR 1

Top cities

No city-linked salaries yet.

How these figures are calculated

Validated records only

The page uses salaries that have been approved in the admin, including human submissions and AI-generated seeds after validation.

Typical range

The range removes the lowest and highest extremes by showing the 10th to 90th percentile.

Seniority

Seniority is inferred from years of experience: junior, mid-level, senior, then lead or expert.

Interpretation

These figures are market indicators, not guaranteed salaries. Reliability improves as more approved records are added.

Role profile

Seniority

Junior Mid Senior

Alternate titles

Food Scientist Food Technologist Food Engineer Bioprocess Engineer (Food)

Skills

Hard skills

Microbiology Food Chemistry Fermentation Technology Enzyme Kinetics Genetic Engineering Food Safety Regulations Quality Control Sensory Analysis HACCP Statistical Process Control

Soft skills

Analytical Thinking Problem Solving Attention to Detail Communication Teamwork Project Management

Tools

HPLC GC-MS Spectrophotometer Fermenter PCR ELISA Rheometer Texture Analyzer

Certifications

Certified Food Scientist (CFS) HACCP Certification ISO 22000 Lead Auditor

Employment context

Industries

Food and Beverage Manufacturing Biotechnology Research and Development Pharmaceuticals (Nutraceuticals) Agriculture

Company types

Food Processing Companies Biotech Firms Research Institutes Government Agencies Consulting Firms

Work modes

On-site Hybrid

Remote compatibility

Low

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